Spinach Artichoke Dip Pull-Apart Christmas Bread
This festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for holiday gatherings, or other gatherings, too.
Ingredients
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach chopped
- 1 cup canned artichoke hearts drained & chopped
- ½ cup cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley chopped (optional)
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Grease a loaf or bundt pan.
- Mix Dip: In a bowl, mix cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in mozzarella, Parmesan, spinach, and artichokes.
- Prepare Dough: Roll out pizza dough and cut into 2-inch squares.
- Fill Dough: Spoon the spinach artichoke mix onto each square. Fold and pinch the dough to create balls.
- Layer: Arrange dough balls in the loaf or bundt pan.
- Bake: Bake for 30-35 minutes or until golden brown.
- Serve: Cool slightly, invert onto a plate, and garnish with parsley if desired.
