Slow Cooker Mongolian Beef
Ingredients
- 1½ pounds flank steak thinly sliced against the grain
- ¼ cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- ½ cup low sodium soy sauce
- ⅓ cup brown sugar
- ½ cup water
- ½ cup green onions (scallions) cut into 1/2 inch pieces
Instructions
- Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
- Add the flank steak to the slow cooker.
- Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- Stir in the green onions, then serve.
