Slow Cooker Buffalo Chicken Dip
Cyndi's Buffalo Chicken Dip is a standby at family gatherings, where people surround the dip for long periods of time!
Equipment
- Slow Cooker
Ingredients
- 3 large skinless boneless chicken breasts (or a bit more), cooked
- 1 bottle Emeril’s Wing Sauce (yellow box) or: ½ 6 oz. bottle Original Anchor Bar buffalo wing sauce (in Ketchup aisle)
- 16 oz. cream cheese
- ¾ cup ranch dressing
- ¼ cup blue cheese dressing
- 1 cup shredded Cheddar cheese
Instructions
- Shred cooked chicken, and place in slow cooker.
- Stir remainder of ingredients into slow cooker.
- Cook on low setting for a few hours until melted and warmed. Keep stirring.
- Use Nacho Chips to dip.
