Simple Grilled Steak Fajitas
Servings: 4
Ingredients
- 1 lb beef top sirloin steak (¾ inch thick)
- 2 Tbsp fajita seasoning mix
- 1 large sweet onion cut crosswise into ½-inch slices
- 1 medium sweet red pepper halved
- 1 medium green pepper halved
- 1 Tbsp olive oil
- 4 8-inch whole wheat tortillas warmed
Optional:
- Sliced avocado
- minced fresh cilantro
- lime wedges
Instructions
- Rub steak with seasoning mix. Brush onion and peppers with oil.
- Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135℉; medium, 140℉; and medium-well, 145℉) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing.
- Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro, and serve with lime wedges.
