Singapore Noodles with Shrimp and Marinated Chicken
Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all laced with fragrant curry. This Singapore Noodles recipe is not only bursting with authentic flavor, but is easily adaptable to whatever veggies or protein you have on hand. Once all of your ingredients are prepped, these Singapore Rice Noodles come together in less than 15 minutes!
Servings: 6
Ingredients
For the noodles and protein:
- 7 oz (200 grams) dried rice stick noodle
- 6 cups boiling water to soak the noodles
- 3 oz (85 grams) chicken breast or boneless thigh meat thinly sliced
- 5.3 oz (150 grams) shrimp
- ½ tsp salt
- Black pepper to taste
- 3-4 large eggs
Vegetables:
- 2.5 oz (70 grams) multi-color bell pepper cut into strips
- 1.5 oz (42 grams) carrot julienned
- 1.5 oz (42 grams) onion sliced thinly
- 1.5 oz (42 grams) bean sprouts
- 1 oz (28 grams) green onions or garlic chive cut into 1 inch long pieces
- 3-4 cloves garlic thinly sliced
- 8-7 leaves Bok Choy Leaves or Chinese cabbage
For the seasonings:
- 1 tbsp. soy sauce
- 1 tbsp. Chili Garlic Sauce (optional)
- 1 tbsp. oyster sauce
- 1 tsp sugar
- 1-2 tsp curry powder depending on your taste
- 1 tsp turmeric powder
Instructions
- See video.
