Peanut Glass Noodle Salad
A delicious soy-free peanut glass noodle salad.
Servings: 4
Ingredients
Tamari Lime Peanut Dressing
- ¼ cup San-J No Soy Tamari
- 3 Tbsp rice vinegar
- 3 Tbsp water
- 1 Tbsp peanut butter
- 1 lime juiced
- 1 Tbsp olive oil
- ½ Tbsp sesame oil
- ½ tsp fresh ginger minced
- 1 clove garlic minced
Glass Noodle Salad
- 1 8.8oz pkg glass noodles
- 1 cup shredded cabbage
- 1 cup halved cherry tomatoes
- 1 cucumber diced
- 1 cup cooked edamame (omit for a soy-free recipe)
- 1 carrot shredded
- ¼ cup sliced green onions
- ½ cup chopped cilantro
- 1 cup unsalted peanuts chopped
Garnish (optional)
- crushed red pepper flakes
- lime wedges
- green onions sliced
- sesame seeds
Instructions
- In a small bowl or jar, add the No Soy Tamari, rice vinegar, water, peanut butter lime, olive oil, sesame oil, ginger, and garlic, mix well, and set aside.
- In a medium pot, cook the noodles according to package instructions.
- In a large salad bowl, add the cabbage, tomatoes, cucumber, edamame, carrot, green onions, and cilantro. Add half of the dressing and mix well.
- Add the noodles to a large salad bowl with the veggies mixture. Add the remaining dressing and gently mix until well-combined.
- Garnish to taste and enjoy warm or chilled.
