Party Fried Rice
Servings: 4 to 6
Ingredients
- ¾ cup rice pre-cooked
- 1 16oz can bean sprouts or fresh
- 1 cup prawns (shrimps) peeled
- 1 cup cooked chicken
- 2 eggs
- salt
- 2 Tbsp peanut oil or other high smoke point oil
- 1 Tbsp soy sauce
Instructions
- Cook the rice. Cool, cover, and place in the refrigerator overnight.
- Drain the bean sprouts, rinse under cold running water and drain again.
- Cut any large prawns (shrimps) in half and cut the chicken into strips.
- Beat the eggs with salt.
- Heat the oil in a large frying pan. Add the eggs and fry until set. Add the rice and fry quickly, stirring constantly until the rice grains are coated in egg. Keep stirring, and turning the rice over.
- Add the prawns (shrimps), chicken, and soy sauce. Fry, stirring constantly, for 3 to 4 minutes.
