One Pot Chicken Salsa Soup
This tangy Chicken Salsa Soup is quick and delicious! Warm, hearty, and perfect for even the busiest evening, the crowd-pleasing flavors make this soup a family favorite.
Servings: 5 people
Ingredients
- 2 lbs chicken breasts boneless, skinless
- 1 tbsp oil
- 3 tbsp taco seasoning
- 24 oz (1 jar) Pace Picante Medium
- 4 cups chicken broth
- 1 can sweet corn drained
- 1 can black beans rinsed and drained
- Juice of 1 lime
Topping Options
- Cilantro
- Shredded cheddar cheese
- Sour cream
- Tortilla chips
Instructions
- Cut chicken into bite-size pieces.
- Heat oil in a large Dutch oven over medium high heat. Once hot, add chicken and taco seasoning and cook for 2-3 minutes per side, or until seared on each side.
- Add Pace Picante, broth, corn, and black beans. Bring to a simmer, cover, and let cook for 8 minutes.
- Remove from the heat, squeeze fresh lime juice over the top and stir the soup.
- Serve warm with your choice of toppings.
