Marinated Olives Spanish-Style
Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapas.The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.
Servings: 20 (50g) servings
Equipment
- 1 medium size bowl (for mixing the olives)
- 1 large sealable jar or container
Ingredients
- 17 oz (500g) mixture of olives, green, black, red
- 12 cloves garlic, peeled
- 2-3 tablespoons of capers (optional)
- Rind from 1 orange
- 2 tablespoons of red onion, chopped fine
- 1 lemon
- 6 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon chili oil
- 1 tablespoon chopped rosemary, stalk removed
- A few sprigs of fresh rosemary
- ½ teaspoon chili flakes
Instructions
- For this recipe, you literally throw all the ingredients in a bowl, add a squeeze of lemon juice, mix well, season to taste, cover and leave to marinate for at least 2 hours in the fridge.
