Greek Seasoning Mix
This homemade spice blend of greek seasonings that is a great way to add some flavor to chicken and pork chops. It's great to make a Greek Pita Dip, too!
Servings: 1 cup
Ingredients
- 1 tablespoons basil dried
- 1 tablespoons dill dried
- 2 tablespoons garlic powder
- 1 tablespoons onion flakes
- 2 tablespoons oregano
- 1 tablespoons parsley dried
- 1 tablespoons rosemary dried
- ½ tablespoon thyme
- 1 tablespoons lemon pepper seasoning
- ½ tablespoons marjoram
- 1 tablespoons salt
- ½ tablespoon black pepper
- ½ tablespoon cinnamon
- ½ tablespoon nutmeg
Instructions
- Mix all together and add to your favorite chicken or steak dish!
- Store in an air-tight container, preferably in a cool dark place.
Notes
- Mix with red wine vinegar, olive oil, and lemon zest for a quick dressing.
- Make it without the salt first and then decide on the amount of salt that works best for you.
- I use about 2 tablespoons per pound of meat or vegetables.
- Add it to some olive oil to make a great bread dip!
- Package it up into nice bottles with a label and some pretty ribbon and give it out as gifts for the holidays or a housewarming.
- Great for any Mediterranean cuisine!
