Garides Se Lathoxitho (Greek Marinated Shrimp)
Ingredients
- 3 pounds medium-sized shrimp cooked, peeled, and deveined
- ½ pound small mushrooms wiped clean
- 1 pound canned artichoke hearts drained and cut into thirds
Marinade
- 2 large red onions sliced thin
- 3 tablespoons capers drained and rinsed
- 3 bay leaves
- 1½ cups white vinegar
- 1½ cups water
- 1½ cups olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
Instructions
- Combine all marinade ingredients. Refrigerate overnight.
- On the second day add cooked shrimp, mushrooms, and artichoke hearts.
- Refrigerate overnight and serve on the third day.
