Dijon Vinaigrette (Homemade Dijon Salad Dressing)
Salad enthusiasts, rejoice! If you're looking to elevate your salad game, this homemade Dijon Vinaigrette recipe is a must-try. It's not just a dressing, it's an upgrade to any green or garden salad. This recipe offers a perfect balance of tangy and creamy with just a hint of sharpness, all thanks to the wonderful flavors of Dijon mustard.
Servings: 6
Ingredients
- 2 Tbsp Dijon Mustard
- ¼ cup White Wine Vinegar
- ½ cup Olive Oil Extra Virgin
- 1 clove Garlic minced
- 1 tbsp Honey
- ¼ tsp Kosher Salt
- ¼ tsp Ground Black Pepper
Instructions
- Whisk Together Ingredients. In a bowl, combine the Dijon mustard, vinegar, and finely minced garlic. Whisk until the mixture is smooth.
- Emulsify with Oil. Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.
- Season. Add honey, salt, and freshly ground pepper. Adjust these according to your preference.
- Serve or Store. Use immediately over your favorite salad or store in the refrigerator for later use.
