Chorizo Al Vino Tinto (Chorizo In Red Wine)
This classic Spanish tapas recipe makes a simple and delicious appetizer. Braising the chorizo in red wine infuses it with amazing flavor!
Servings: 4
Ingredients
- 1.5 pounds uncooked chorizo
- 2 tablespoons good quality olive oil
- 1 cup red wine
- 1 clove garlic
- 2 bay leaves
- ½ cup chopped parsley, to serve
- 1 loaf rustic bread, to serve
Instructions
- Slice the chorizo into ½-inch pieces.
- In a large skillet, heat the olive oil over a medium-high flame. Add the chorizo to the skillet and fry for 2 minutes on each side.
- Add the wine, garlic, and bay leaves and bring to the boil. Swirl to dissolve any sediment from the chorizo, and reduce heat to a simmer.
- Simmer for 15-20 minutes, or until the wine has reduced to a thick sauce.
- Garnish with fresh, chopped parsley and serve immediately with bread.
