Black Forest Lentil Salad
A delicious lentil salad with red cabbage, carrots, scallions, and raisins.
Ingredients
- 1 (1 lb.) bag dried lentils
- 2 medium carrots cut into matchstick slices
- 2 cups shredded red cabbage
- 1 bunch scallions thinly sliced
- ¾ cup raisins
- ½ cup vegetable oil
- ½ cup honey
- ½ cup red wine vinegar
- 1 Tbsp mild curry powder
- 1½ tsp salt or to taste
- 1 tsp ground black pepper or to taste
Instructions
Cook Lentils:
- Pour into a large saucepan, cover with cold water.
- Bring to boil, reduce heat, and boil gently 12-15 minutes, until cooked.
- Drain and rinse under cold water.
Prepare:
- Pour lentils into a large bowl.
- Add vegetables and raisins.
- In a separate bowl, mix remaining ingredients. Add to lentils, Mix well.
