Bean Sprout Salad
Servings: 6
Ingredients
- 1 lb fresh bean sprouts
- 1 tsp salt
- 10 cups water
- 2 Tbsp light soy sauce
- 2 Tbsp sesame oil
- 1 Tbsp vinegar
- 2 scallions finely shredded
Instructions
- Wash and rinse the bean sprouts in cold water, discarding the husks and other bits and pieces that float to the surface. It is not necessary to trim each sprout.
- Blanch the sprouts in a pan of salted, boiling water. Pour them into a colander and rinse in cold water until cool. Drain.
- Place the sprouts in a bowl or deep dish, and add the soy sauce, sesame oil, and vinegar. Toss well, and garnish with thinly shredded scallions just before serving.
