Air Fryer Italian Subs
Air-fryer Italian Subs combine juicy Italian sausages, toasted sub rolls, melted cheese, and tangy marinara sauce to create a satisfying meal that’s quick and easy to make.
Servings: 5
Equipment
- Air Fryer
Ingredients
- 5 Italian sausages sweet, mild, or spicy
- 10 Tbsp Marinara sauce
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Onion
- ½ cup Mozzarella cheese shredded
- Dried oregano to taste
- Red pepper flakes to taste
- Parsley finely diced, just enough for garnish
- 5 Brat buns
Instructions
- Slice bell peppers and onions into long, thin strips.
- Add peppers and onions into the basket or tray of air fryer, cook at 320℉ for 10 to 12 minutes. Halfway through toss/stir.
- Remove peppers and onions from the air fryer and set aside.
- Next up, place Italian sausages in the air fryer in a single layer.
- Air fry the sausages at 370℉ for 10 to 12 minutes, flipping them halfway through the cooking process.
- Slice open the buns, spread 1 to 2 tablespoons of marinara sauce on the inside.
- Place a cooked Italian sausage on top of the marinara sauce, top with cooked peppers and onions.
- Give a hefty sprinkle of mozzarella cheese and additional marinara sauce.
- Cook at 350℉ in the air fryer for 2 minutes or until the cheese melts.
- Garnish with dried oregano, parsley and red pepper flakes.
