Beet Salad
A simple, cold beet salad with a vinaigrette dressing. A French Recipe.
Servings: 3
Ingredients
- 3 (15oz) cans cooked, peeled and sliced beets
- red or yellow onions thinly sliced (optional)
- goat cheese or Feta cheese crumbled (optional)
For the Dressing:
- Fresh or dried herbs to taste (e.g. dill, chives, parsley, basil, etc.)
- ¼ tsp Salt (more, to taste)
- ¼ tsp Ground Black Pepper (more, to taste)
- 4 Tbsp apple cider vinegar
- 1 Tbsp Dijon Mustard
Instructions
- Prepare the dressing ingredients by mixing them in a small bowl
- Pour dressing over the drained beets, and onions (if using) and mix it all in so that beet slices (and onions) are coated with the dressing.
- Top with goat cheese or feta cheese crumbles (if using).
- Additional dried or fresh herbs could be added
- Chill before serving
