Midnight Fried Rice
Ingredients
- 2 boneless, skinless chicken breasts diced
- ½ large red onion diced
- 1 orange bell pepper (or red, or purple…) diced
- ½ bag shredded cabbage blend
- 1 pkg fresh bean sprouts
- 5 scallions diced
- 3 cups cooled Basmati rice
- 4 eggs scrambled in vegetable oil
- garlic
- onion powder
- pepper
- mix of dried herbs
- grated ginger
- lemongrass
- oyster sauce or soy sauce
Instructions
- Sauté the diced chicken breast, red onion, bell pepper in a small amount of vegetable oil. When almost done, add the shredded cabbage blend, bean sprouts, scallions, and cook a couple more minutes, then turn off the heat.
- In a separate pan, fry the Basmati rice in a small amount of vegetable oil, and sesame oil.
- Scramble the eggs in small amount of vegetable oil.
- Add the rice to the vegetable mix, together with the scrambled eggs. Combine everything together with garlic, onion powder, pepper, parsley and dried herbs.
- Heat through, and serve.
