Mushroom Spinach Soup
This Mushroom Spinach Soup is a delicious and healthy way to enjoy your greens!
Servings: 4
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 8 oz cremini mushrooms sliced
- 8 oz shiitake mushrooms sliced
- 6 cups vegetable broth
- 1 cup coconut milk
- 4 cups baby spinach
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5 minutes, or until softened.
- Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
- Add the sliced cremini and shiitake mushrooms to the pot. Cook, stirring occasionally, for about 10 minutes, or until the mushrooms have released their liquid and are starting to brown.
- Pour in the vegetable broth and coconut milk. Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
- Stir in the baby spinach and cook for an additional 2-3 minutes, until wilted.
- Remove the pot from the heat and stir in the lemon juice. Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!
